If you're getting a little bored with cooking, and would like to study science, or begin work on a PhD in chemistry, here's the Handy Andy chemistry lab, courtesy of the Chemical Heritage Foundation. I had one of these as a kid a long time ago, and I spent many happy hours learning that I was never going to be a chemist, but experiences vary, and you may discover hidden genius within yourself.
Or you could just follow this recipe for cherry cobbler, courtesy of Betty Crocker.
It's a beautiful day in the neighborhood.
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